Joshua John RussellMar 18, 20211 min readPeanutButter Butter CreamMade in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...
Joshua John RussellDec 18, 20201 min readCinnamon Toast Monkey BreadWhat you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...
Joshua John RussellDec 14, 20201 min readBlack Chocolate ButtercreamWhat you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...
Joshua John RussellNov 27, 20201 min readVegan Vanilla Buttercream What you need.... 2 pounds unsalted butter substitute 12 oz. powdered sugar (vegan) 1 Tablespoon vanilla extract How to make this.......
Joshua John RussellNov 26, 20201 min readVegan Pumpkin Spice CakeNote: Some sugar companies manufacture sugar using animal bones. What you need.... 4 cups granulated sugar 6 cups all purpose flour 2...
Joshua John RussellNov 11, 20201 min readStore Bought Icing HackThis recipe can be used to make any store bought icing taste more like homemade buttercream What you need..... 2 lbs. ( 908 g) Store...
Joshua John RussellNov 6, 20201 min readLeftover CookiesWhat you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
Joshua John RussellOct 1, 20201 min readPeanut Butter MousseYield: 5 lbs. 10 oz or 2.5 kilograms What you need..... 2 cups (480 ml) heavy cream 21⁄2 pounds (1.1 kg) smooth peanut butter 11⁄2...
Joshua John RussellSep 17, 20201 min readWhipped Creamyield: 4 cups/ 1 lb. 1oz/ 485 grams, or enough to ice and decorate an 8 inch cake What you need..... 2 cups (1 pint/ 500ml) heavy...
Joshua John RussellAug 6, 20201 min readCream Cheese ButtercreamYield: enough to fill and ice and 8 inch cake What do you need.... 3 lbs cream cheese 2 lbs unsalted butter 1 lb powdered sugar 1...
Joshua John RussellJul 8, 20201 min readYBD Vanilla Meringue CakeYield: 8, eight inch cakes What you need.... for meringue... 8 egg whites (1 1/4 cups or 275ml by liquid weight) 1 cup (8 oz, 217 g.)...
Joshua John RussellMar 4, 20201 min readChocolate Short Dough (1.2.3 Dough)This dough can be used to make tart shells or cookies.