top of page

Cinnamon Toast Monkey Bread

Updated: Aug 23, 2021

What you need....

8 (8 oz) cans croissant dough (in sheets or cut)

1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar

1/2 cup brown sugar

2 (8 oz) block cream cheese

1 stick unsalted butter

How to make this...

- Preheat oven to 350 degrees F.

- spray your bundt pan with cooking spray.

- Open and unroll croissant dough sheets.

- cut sheets into 8 squares (if you have the precut dough, just skip this part)

- place a tablespoon of cream cheese on each square.

- sprinkle a pinch of cinnadust on each piece of cream cheese.

- fold each square up into the center and roll into a ball. Try to keep the cream cheese in the center.

- toss the pastry balls in the remainning Cinnadust, save the unused dust.

_ place pastry balls into the Bundt pan.

- place brown sugar, butter and remaining dust in a bowl and microwave for 1 minute and whisk.

- pour this mixture over the the pastry balls.

- bake for 45 minutes to 1 hour.

- turn the monkey bread out of the pan after it cools for 20 minutes.

1,202 views1 comment

Recent Posts

See All


1 Comment

Made the Monkey Bread on Christmas for easy breakfast. A keeper recipe. I would recommend halfing the recipe if you have a smaller family. Luckily I was able to freeze the remaining in separate portions for easy access to warm up for on the go breakfast. Also added extra cinnamon sugar for a little sweeter taste. Thanks for sharing!!

bottom of page