Cream Cheese Buttercream

Updated: Apr 5

Yield: enough to fill and ice and 8 inch cake


What do you need....



3 lbs cream cheese

2 lbs unsalted butter

1 lb powdered sugar

1 tablespoon Madagascar bourbon vanilla bean paste (or vanilla extract)

How to make it....

  1. Make sure all ingredients are at room temperature before mixing.

  2. Cream the cream cheese in a stand mixer with a paddle until smooth (medium speed for a couple minutes).

  3. Add butter and mix until incorporated.

  4. Add vanilla and sugar and blend on low speed until incorporated.

  5. Switch the attachment to a whip. Whip on high until light and fluffy.


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