This recipe can be used to make any store bought icing taste more like homemade buttercream
What you need.....
2 lbs. ( 908 g) Store bought icing
1 lbs (453 g) Unsalted butter (at room temperatrue)
2 teaspoons Vanilla extract
How to make this.....
Place icing, vanilla and butter in the bowl of a stand mixer fitted with the paddle attachment.
Cream on medium speed until smooth.
For light and fluffy icing, switch to the whip attachment and beat on high for 2 minutes.
