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Granilla
GRANILLA YIELD: About 4 cups What you need..... 2 cups (240 g) all-purpose flour 1 cup (198 g) granulated sugar 1⁄4 cup (53 g) dark brown...
Joshua John Russell
Jul 1, 20211 min read


Pate Choux
YIELD: About 3 lbs. of dough. The number of cream puffs you get will be determined by how large you pipe them. Ingredients 8 oz (240 ml)...
Joshua John Russell
Dec 24, 20201 min read


Cinnamon Toast Monkey Bread
What you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...
Joshua John Russell
Dec 18, 20201 min read


Mint Chocolate Chip Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
Joshua John Russell
Dec 16, 20201 min read


Leftover Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
Joshua John Russell
Nov 6, 20201 min read


Halloween Potato Donuts
This recipe is based on the McCall recipe "Glazed Potato Donuts" Copyright 1973 Yield: makes about 20 donuts depending on the size of...
Joshua John Russell
Oct 15, 20202 min read


Chocolate Short Dough (1.2.3 Dough)
This dough can be used to make tart shells or cookies.
Joshua John Russell
Mar 4, 20201 min read


Classic Rice Cereal Treats
This classic recipe has a new twist. SPRINKLES!!!
Joshua John Russell
Mar 3, 20201 min read
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