Joshua John RussellJul 1, 20211 minGranillaGRANILLA YIELD: About 4 cups What you need..... 2 cups (240 g) all-purpose flour 1 cup (198 g) granulated sugar 1⁄4 cup (53 g) dark brown...
Joshua John RussellDec 24, 20201 minPate ChouxYIELD: About 3 lbs. of dough. The number of cream puffs you get will be determined by how large you pipe them. Ingredients 8 oz (240 ml)...
Joshua John RussellDec 18, 20201 minCinnamon Toast Monkey BreadWhat you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...
Joshua John RussellDec 16, 20201 minMint Chocolate Chip CookiesWhat you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
Joshua John RussellNov 6, 20201 minLeftover CookiesWhat you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
Joshua John RussellOct 15, 20202 minHalloween Potato DonutsThis recipe is based on the McCall recipe "Glazed Potato Donuts" Copyright 1973 Yield: makes about 20 donuts depending on the size of...
Joshua John RussellMar 4, 20201 minChocolate Short Dough (1.2.3 Dough)This dough can be used to make tart shells or cookies.
Joshua John RussellMar 3, 20201 minClassic Rice Cereal Treats This classic recipe has a new twist. SPRINKLES!!!