Cookies and Pastry

all the recipes

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Granilla

GRANILLA YIELD: About 4 cups What you need..... 2 cups (240 g) all-purpose flour 1 cup (198 g) granulated sugar 1⁄4 cup (53 g) dark brown...

1,068 views2 comments

Pate Choux

YIELD: About 3 lbs. of dough. The number of cream puffs you get will be determined by how large you pipe them. Ingredients 8 oz (240 ml)...

Cinnamon Toast Monkey Bread

What you need.... 8 (8 oz) cans croissant dough (in sheets or cut) 1/2 cup Cinnamon Toast Crunch Cinnadust or cinnamon sugar 1/2 cup...

1,070 views1 comment

Mint Chocolate Chip Cookies

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

Leftover Cookies

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

3,819 views2 comments

Halloween Potato Donuts

Chocolate Short Dough (1.2.3 Dough)

This dough can be used to make tart shells or cookies.

Classic Rice Cereal Treats

This classic recipe has a new twist. SPRINKLES!!!