This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...

Yield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...

Made in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...

This is thick and rich filling is sweet and tart with a punch of vanilla! What you need...... 1 cup (8 oz, 250 ml) whole milk 2...

Yield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...

What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...

What you need.... 2 pounds unsalted butter substitute 12 oz. powdered sugar (vegan) 1 Tablespoon vanilla extract How to make this.......

This recipe can be used to make any store bought icing taste more like homemade buttercream What you need..... 2 lbs. ( 908 g) Store...

Yield: 5 lbs. 10 oz or 2.5 kilograms What you need..... 2 cups (480 ml) heavy cream 21⁄2 pounds (1.1 kg) smooth peanut butter 11⁄2...

yield: 4 cups/ 1 lb. 1oz/ 485 grams, or enough to ice and decorate an 8 inch cake What you need..... 2 cups (1 pint/ 500ml) heavy...

What you need.... 3 teaspoons gelatin powder, plus ⅔ cups of cold water to bloom 1½ cups corn syrup 1½ cups granulated sugar ¾ cup water...

Yield: enough to fill and ice and 8 inch cake What do you need.... 3 lbs cream cheese 2 lbs unsalted butter 1 lb powdered sugar 1...

What you need.... 3 sheets gelatin ¼ cup (60 ml) water 3½ ounces heavy cream ¾ cup (150 g) granulated sugar ½ cup (40 g) cocoa powder...

Rice and creamy, this chocolate buttercream will add decadence to any treat!

Delicious, light and not too sweet, this buttercream can be your everyday go to for cakes, cupcakes and cookies;)