Joshua John RussellJun 23, 20221 minYBD American Chocolate ButtercreamThis recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...
Joshua John RussellJun 3, 20211 minWhite chocolate ganacheYield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...
Joshua John RussellMar 18, 20211 minPeanutButter Butter CreamMade in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...
Joshua John RussellMar 1, 20211 minCream Cheese Pastry CreamThis is thick and rich filling is sweet and tart with a punch of vanilla! What you need...... 1 cup (8 oz, 250 ml) whole milk 2...