YBD American Chocolate Buttercream
This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...
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Joshua John Russell
- Jun 3, 2021
- 1 min
White chocolate ganache
Yield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...
953 views1 comment
Joshua John Russell
- Mar 18, 2021
- 1 min
PeanutButter Butter Cream
Made in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...
1,327 views2 comments
Joshua John Russell
- Mar 1, 2021
- 1 min
Cream Cheese Pastry Cream
This is thick and rich filling is sweet and tart with a punch of vanilla! What you need...... 1 cup (8 oz, 250 ml) whole milk 2...
875 views2 comments
Joshua John Russell
- Jan 21, 2021
- 1 min
White Chocolate Cream Cheese Mousse
Yield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...
1,945 views0 comments
Joshua John Russell
- Dec 14, 2020
- 1 min
Black Chocolate Buttercream
What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...
1,886 views0 comments
Joshua John Russell
- Nov 27, 2020
- 1 min
Vegan Vanilla Buttercream
What you need.... 2 pounds unsalted butter substitute 12 oz. powdered sugar (vegan) 1 Tablespoon vanilla extract How to make this.......
1,502 views0 comments
Joshua John Russell
- Nov 11, 2020
- 1 min
Store Bought Icing Hack
This recipe can be used to make any store bought icing taste more like homemade buttercream What you need..... 2 lbs. ( 908 g) Store...
4,251 views2 comments
Joshua John Russell
- Oct 1, 2020
- 1 min
Peanut Butter Mousse
Yield: 5 lbs. 10 oz or 2.5 kilograms What you need..... 2 cups (480 ml) heavy cream 21⁄2 pounds (1.1 kg) smooth peanut butter 11⁄2...
976 views3 comments
Joshua John Russell
- Sep 17, 2020
- 1 min
Whipped Cream
yield: 4 cups/ 1 lb. 1oz/ 485 grams, or enough to ice and decorate an 8 inch cake What you need..... 2 cups (1 pint/ 500ml) heavy...
917 views0 comments
Joshua John Russell
- Sep 2, 2020
- 1 min
White Chocolate Mirror Glaze
What you need.... 3 teaspoons gelatin powder, plus ⅔ cups of cold water to bloom 1½ cups corn syrup 1½ cups granulated sugar ¾ cup water...
764 views0 comments
Joshua John Russell
- Aug 6, 2020
- 1 min
Cream Cheese Buttercream
Yield: enough to fill and ice and 8 inch cake What do you need.... 3 lbs cream cheese 2 lbs unsalted butter 1 lb powdered sugar 1...
1,981 views2 comments
Joshua John Russell
- Jun 8, 2020
- 1 min
Chocolate Mirror Glaze
What you need.... 3 sheets gelatin ¼ cup (60 ml) water 3½ ounces heavy cream ¾ cup (150 g) granulated sugar ½ cup (40 g) cocoa powder...
1,350 views0 comments
Joshua John Russell
- Mar 3, 2020
- 1 min
Chocolate Italian Meringue Buttercream
Rice and creamy, this chocolate buttercream will add decadence to any treat!
1,706 views1 comment
Joshua John Russell
- Mar 3, 2020
- 1 min
Italian Meringue Buttercream
Delicious, light and not too sweet, this buttercream can be your everyday go to for cakes, cupcakes and cookies;)
3,005 views0 comments