Joshua John RussellMay 20, 20211 minYBD Sea Salt Chocolate Chip CookiesThese chocolate chip cookies will be your new "go to" recipe. The sprinkle of sea salt on top is the perfect finishing touch! What you...
Joshua John RussellApr 7, 20211 minSwiss Meringue ButtercreamYield: Enough to fill and ice a 10-inch cake What you need.... 8 egg whites (about 1 cup) 1 cup granulated sugar *6 sticks unsalted...
Joshua John RussellApr 7, 20211 minYBD Vegan Vanilla CakeNot all sugar is vegan. Make sure you buy sugar that has a vegan certification! Yield: Makes 4, eight inch cakes What do I need.... 4...
Joshua John RussellMar 18, 20211 minPeanutButter Butter CreamMade in the Swiss Meringue style, this buttercream is rich and smooth offering sweet and slaty notes. What you need.... 8 egg whites (8...
Joshua John RussellMar 4, 20211 minModeling ChocolateThis is perfect for modeling figures, paneling a cake or cutting out cookie toppers! What you need.... 1 package (12 oz./340g) candy...
Joshua John RussellMar 1, 20211 minCream Cheese Pastry CreamThis is thick and rich filling is sweet and tart with a punch of vanilla! What you need...... 1 cup (8 oz, 250 ml) whole milk 2...
Joshua John RussellFeb 24, 20211 minHummingbird CakeThis dense and hearty cake will warm your soul. Yield: Four 8-inch (25-cm) cake layers What you need.... 2 cups (396 g) granulated sugar...
Joshua John RussellFeb 17, 20211 minToffeeThis 3 ingredient toffee is so easy to make!! What you need.... 1 cup ( 2 sticks, 8 oz or 225 g) unsalted butter 1/3 cup (79 ml) water 1...
Joshua John RussellJan 21, 20211 minWhite Chocolate Cream Cheese MousseYield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...