Updated: Apr 5
Yield: about 4# 13oz or 2209 g
What you need.....
2 lbs. (907g) cream cheese (at room temp)
2 quarts (1892 ml) heavy whipping cream
8 oz. (230 g) confectioners sugar
1 Tablespoon vanilla extract
8 oz. (230 g) white chocolate (melted)
How to make this...
Place cream cheese in the bowl of a stand mixer, fitted with the paddle attachment.
Mix on medium low until smooth, scarping a few times.
Add heavy cream in small amounts, whipping and scraping after each addition (about 1 cup at a time) Switch to the whip attachment and add vanilla and sugar.
Whip on high until thickened, 2-3 minutes.
Fold in the melted white chocolate.