This is perfect for modeling figures, paneling a cake or cutting out cookie toppers!
What you need....
1 package (12 oz./340g) candy melts (white or colored)
1/3 cup corn syrup
How to make this....
Slowly melt chocolate in the microwave in 30-second increments, stirring well in between each one. Chocolate should be just melted, so if you see a couple small lumps, just keep stirring until they are smooth.
Add corn syrup and stir until incorporated. It will become very thick!
Pour mixture onto a piece of parchment or silicone mat.
As the mixture cools, you may see fat (oily substance) coming to the surface. Use a paper towel to blot the oil off.
Leave on counter to cool for about an hour.
Knead chocolate into a moldable clay and place in a plastic bag or wrap in plastic.
Let the chocolate cool overnight.
When ready to use, cut into small pieces and knead smooth.
