Modeling Chocolate

This is perfect for modeling figures, paneling a cake or cutting out cookie toppers!


What you need....


1 package (12 oz./340g) candy melts (white or colored)

1/3 cup corn syrup


How to make this....

  1. Slowly melt chocolate in the microwave in 30-second increments, stirring well in between each one. Chocolate should be just melted, so if you see a couple small lumps, just keep stirring until they are smooth.

  2. Add corn syrup and stir until incorporated. It will become very thick!

  3. Pour mixture onto a piece of parchment or silicone mat.

  4. As the mixture cools, you may see fat (oily substance) coming to the surface. Use a paper towel to blot the oil off.

  5. Leave on counter to cool for about an hour.

  6. Knead chocolate into a moldable clay and place in a plastic bag or wrap in plastic.

  7. Let the chocolate cool overnight.

  8. When ready to use, cut into small pieces and knead smooth.





254 views0 comments

Recent Posts

See All

Contact Details

send us a message

©2021 by You've Been Desserted.  Privacy Policy

  • Instagram
  • YouTube