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Modeling Chocolate

This is perfect for modeling figures, paneling a cake or cutting out cookie toppers!

What you need....

1 package (12 oz./340g) candy melts (white or colored)

1/3 cup corn syrup

How to make this....

  1. Slowly melt chocolate in the microwave in 30-second increments, stirring well in between each one. Chocolate should be just melted, so if you see a couple small lumps, just keep stirring until they are smooth.

  2. Add corn syrup and stir until incorporated. It will become very thick!

  3. Pour mixture onto a piece of parchment or silicone mat.

  4. As the mixture cools, you may see fat (oily substance) coming to the surface. Use a paper towel to blot the oil off.

  5. Leave on counter to cool for about an hour.

  6. Knead chocolate into a moldable clay and place in a plastic bag or wrap in plastic.

  7. Let the chocolate cool overnight.

  8. When ready to use, cut into small pieces and knead smooth.

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