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Toffee

This 3 ingredient toffee is so easy to make!!


What you need....


1 cup ( 2 sticks, 8 oz or 225 g) unsalted butter


1/3 cup (79 ml) water


1 and 1/4 cup ( 9oz or 260 g) granulated sugar


How to make this...


1.) In a shallow pan melt the butter on medium high heat.


2.) Add sugar and water and continue to cook, stirring occasionally until golden brown.


3.) Pour the mixture on a sheet pan lined with parchment or a silicon mat and let cool completely.




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