YBD American Chocolate Buttercream
This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...
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Joshua John Russell
- Jun 3, 2021
- 1 min
White chocolate ganache
Yield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...
1,010 views1 comment
Joshua John Russell
- Jan 21, 2021
- 1 min
White Chocolate Cream Cheese Mousse
Yield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...
2,031 views0 comments
Joshua John Russell
- Dec 14, 2020
- 1 min
Black Chocolate Buttercream
What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...
1,927 views0 comments
Joshua John Russell
- Nov 6, 2020
- 1 min
Leftover Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
3,819 views2 comments
Joshua John Russell
- Jun 8, 2020
- 1 min
Chocolate Mirror Glaze
What you need.... 3 sheets gelatin ¼ cup (60 ml) water 3½ ounces heavy cream ¾ cup (150 g) granulated sugar ½ cup (40 g) cocoa powder...
1,360 views0 comments
Joshua John Russell
- Jun 8, 2020
- 1 min
YBD Chocolate Cake (vegan)
This recipe can be vegan if you use certified vegan sugar and will yield two 10 inch cakes or four 8 inch cakes. What do I need.... 4...
7,237 views9 comments
Joshua John Russell
- Mar 4, 2020
- 1 min
Chocolate Short Dough (1.2.3 Dough)
This dough can be used to make tart shells or cookies.
469 views0 comments
Joshua John Russell
- Mar 3, 2020
- 1 min
Chocolate Italian Meringue Buttercream
Rice and creamy, this chocolate buttercream will add decadence to any treat!
1,720 views1 comment