YBD American Chocolate Buttercream
This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...
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Joshua John Russell
Jun 3, 20211 min read
White chocolate ganache
Yield: enough to fill and ice an 8-inch (20-cm) cake What you need.... 18 ounces (510 g) white chocolate, chips or chopped (real...
1,543 views1 comment
Joshua John Russell
Jan 21, 20211 min read
White Chocolate Cream Cheese Mousse
Yield: about 4# 13oz or 2209 g What you need..... 2 lbs. (907g) cream cheese (at room temp) 2 quarts (1892 ml) heavy whipping cream 8...
3,344 views0 comments
Joshua John Russell
Dec 14, 20201 min read
Black Chocolate Buttercream
What you need... 2 1/2 lbs. (1135 g) Vanilla Buttercream (any buttercream will work) 4 oz (113 g) Black Onyx Cocoa powder 1 Tablespoon...
2,672 views0 comments
Joshua John Russell
Nov 6, 20201 min read
Leftover Cookies
What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...
4,332 views2 comments
Joshua John Russell
Jun 8, 20201 min read
Chocolate Mirror Glaze
What you need.... 3 sheets gelatin ¼ cup (60 ml) water 3½ ounces heavy cream ¾ cup (150 g) granulated sugar ½ cup (40 g) cocoa powder...
1,525 views0 comments
Joshua John Russell
Jun 8, 20201 min read
YBD Chocolate Cake (vegan)
This recipe can be vegan if you use certified vegan sugar and will yield two 10 inch cakes or four 8 inch cakes. What do I need.... 4...
10,197 views10 comments
Joshua John Russell
Mar 4, 20201 min read
Chocolate Short Dough (1.2.3 Dough)
This dough can be used to make tart shells or cookies.
521 views0 comments
Joshua John Russell
Mar 3, 20201 min read
Chocolate Italian Meringue Buttercream
Rice and creamy, this chocolate buttercream will add decadence to any treat!
1,960 views1 comment
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