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Writer's pictureJoshua John Russell

Gluten Free Cheddar Dill Biscuits



Preheat oven to 400 degrees F and lightly spray a nonstick cookie sheet with pan srpay.


1 cup Bob’s Red Mill Gluten Free Baking Mix

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon Cajun seasoning

1 egg

1/2 cup whole

3/4 cup cheddar cheese, shredded

1 Tablespoon fresh dill, finely chopped

1 Tablespoon fresh parsley, finely chopped

1/2 stick cold butter cut into small cubes



  • Whisk Gluten Free Baking Mix, salt, baking powder and Cajun seasoning in a bowl to sift.

  • Cut in cold butter with a fork

  • Add the egg, milk, dill, cheese and parsley and stir with a spatula until fully incorporated.

  • Spoon dough onto the cookie sheet and bake at 400 degrees F for 25 to 30 minutes.



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