Easy Cream Cheese Mousse

Updated: Jul 23, 2020

Yield: 2 lbs. 3 oz or 1000g


1 lb. or 453 g Cream cheese (room temp)

1 (5.9 oz or 167 g) box instant pudding mix

2 Tablespoons vanilla extract

2 cups or 500ml heavy cream

1/2 cup or 1.75 oz (51 g) confectioners sugar

1.) Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment .

2.) Cream on medium high until smooth. Note: you will need to stop the mixer a couple times and scrape the bowl.

3.) Add pudding mix and vanilla to the cream cheese on low and mix until incorporated.

4.) On low speed, add the cream in small increments, scraping the bowl in between additions.

5.) Add the powdered sugar and mix to incorporate.

6.) Switch to the whip attachment and whip on high until light and fluffy, about 1 minute.

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