Chocolate Mayonnaise Cake with Glaze

Updated: Jul 24, 2020

yield: 1 large bundt cake or 2 eight inch rounds


Ingredients:


3 cups (1 lb./450 g) All Purpose Flour

1 1/2 cups (12 oz/325 g) Granulated Sugar

1/2 cup (2 oz/58 g) Cocoa Powder

2 1/2 teaspoons Baking powder

1 1/2 teaspoons Balking Soda

1 1/2 cups (11 1/2 oz/330 g ) Mayonnaise

1 1/2 cups (150 ml) Water at room temperature

2 teaspoons Vanilla Extract

2 Tablespoons Espresso Powder


1.) Preheat oven to 350 F or 176 C and grease pans with cooking spray.

2.) Sift all dry ingredients into a mixing bowl.

3.) Add wet ingredients to mixing bowl and whip until well incorporated and lump free.

4.) Bake at 350 F or 176 C for 30 minutes or until the top is firm to the touch.


Glaze:


1/4 cup (1 3/4 0z./50 g) Mayonnaise

2 cups (8 oz/225 g) Confectioners Sugar

1/4 cup (100 ml) Water

1/4 cup (1 oz/31 g) Cocoa Powder


1.) Sift confectioners sugar and cocoa into a bowl.

2.) Add water and mayonnaise and whisk until smooth.




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