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Cherry Filling

What you need……

1 lb. frozen cherries (685 g)

1 cup sugar (225 g)

1/2 cup water

Zest and juice from 1/2 lemon

2 Tablespoons unsalted butter (30 g)

2 Tablespoons cornstarch (20 g)

1 Tablespoon water

2 teaspoons vanilla

How to make this……

- add cherries, sugar, 1/2 cup water, zest and lemon juice to a pan and place on medium high heat

- Boil for 15 to 20 minutes

- add 1 T water to the cornstarch and mix to dissolve.

- add this mixture, vanilla and butter to the cherry filling and simmer 2 to 3 minutes

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Rene Reese
Rene Reese
Dec 09, 2021

What do you do with the other half cup of sugar?

William Biddle
William Biddle
Mar 31, 2022
Replying to

I'm guessing he specified the 1/2 cup water because water is an ingredient in 2 spots. Otherwise, you use the whole amount of the listed ingredients. So the 1 lb of Cherries and the whole cup of sugar in the first stage of the recipe.

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