What you need……
1 lb. frozen cherries (685 g)
1 cup sugar (225 g)
1/2 cup water
Zest and juice from 1/2 lemon
2 Tablespoons unsalted butter (30 g)
2 Tablespoons cornstarch (20 g)
1 Tablespoon water
2 teaspoons vanilla
How to make this……
- add cherries, sugar, 1/2 cup water, zest and lemon juice to a pan and place on medium high heat
- Boil for 15 to 20 minutes
- add 1 T water to the cornstarch and mix to dissolve.
- add this mixture, vanilla and butter to the cherry filling and simmer 2 to 3 minutes
