YBD Royal Icing Recipe

This recipe is great for pressure piping but would be too airy for string work!


Note: Confectioners sugar in the US contains cornstarch, if you are making this recipe in a country where the confectioners sugar is pure, you may need to increase the sugar content so get the volume you need!


What you need….


4 oz. pasteurized Egg Whites

14 oz. Confectioners Sugar


How to make this…..


  1. Place egg whites and sugar in the bowl of a stand mixer fitted with the whip attachment.

  2. Mix on low until incorporated and sugar is fully dissolved.

  3. Turn mixer speed to high and whip to full peaks, about 5 minutes.

  4. The mixture should be white and have the consistency of marshmallow fluff.


88 views0 comments

Recent Posts

See All