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latest RECIPES

YBD American Chocolate Buttercream

This recipe makes enough to fill and ice one ten inch cake What you need..... 1 and 1/2 lbs. unsalted butter (room temperature) 1/2 cup...

YBD Lemon Cake (vegan)

Not all sugar is vegan. Make sure you buy sugar that has a vegan certification! Yield: Makes 4, eight inch cakes What do I need.... 4...

Chocolate Kransekake

What you need….. 8 oz. (228 g) Almond flour 3 cups (15 1/2 oz, 455 g) confectioners sugar 1/2 teaspoon salt 3 large egg whites 1 and 3/4...

YBD Strawberry Cookies

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 11⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

Ginger bread chocolate chip cookies

What you need.... 2 1/2 sticks (10 oz or 288g) unsalted butter, room temperature 1 1⁄4 cups (9 1/4 oz or 265g) packed light brown sugar 1...

Orange Curd Filling

Yield: Enough to fill one 8-inch cake What you need…. ½ cup (120 ml) orange juice concentrate 1 tablespoon cornstarch 1 tablespoon finely...