JJR pays tribute to his mentor and friend Kerry Vincent with this beautiful toffee filled stained glass cake! Check out Kerry and Doug's charity here, and donate if you can! ANGEL FLIGHT https://www.angelflight.com/donate/ Follow us!! Instagram: https://www.instagram.com/youvebeendesserted​ TikTok: https://www.tiktok.com/@joshuajohnrussell Check out all the recipes featured on this episode on the You've Been Desserted website https://www.youvebeendesserted.com --------------------------------------------------------------------------------------------------------------------------------------- Toffee What you need.... 1 cup ( 2 sticks, 8 oz or 225 g) unsalted butter 1/3 cup (79 ml) water 1 1/4 cup ( 9oz or 260 g) granulated sugar How to make this... 1.) In a shallow pan melt the butter on medium high heat. 2.) Add sugar and water and continue to cook, stirring occasionally until golden brown. 3.) Pour the mixture on a sheet pan lined with parchment or a silicon mat and let cool completely. ------------------------------------------------------------------------------------------------------------------------------------------------- Here are the affiliate links for products we used in the show! Fondant Rolling Pin: https://amzn.to/3pAjD1C Piping tip set: https://amzn.to/3aqS5Hl Fondant: https://amzn.to/2ZvTciF Vanilla: https://amzn.to/32DA8kR Offset spatula: https://amzn.to/3ffIJhc Turntable: https://amzn.to/2AZ9IPk Cake scraper: https://amzn.to/2zrDax6 Stand Mixer: https://amzn.to/2AhkJM7 Mixing bowls: https://amzn.to/2Uz6IzY Measuring Cups: https://amzn.to/2MLqYdw Spatulas: https://amzn.to/2Uzqk7i Cake Slayer (bread knife): https://amzn.to/2YiByis